GCSE

Chemistry

  1. Introduction to GCSE Chemistry (AQA) Coming soon
  2. 1. Atomic Structure and the Periodic Table

  3. 1.1 Atomic Structure, Elements, Compounds, and Mixtures
  4. 1.2 The Periodic Table Coming soon
  5. 2. Bonding, Structure, and the Properties of Matter
  6. 2.1 Chemical Bonds, Ionic, Covalent and Metallic Coming soon
  7. 2.2 How Bonding and Structure are Related to the Properties of Substances Coming soon
  8. 2.3 Structure and Bonding of Carbon Coming soon
  9. 2.4 Bulk and Surface Properties of Matter including Nanoparticles Coming soon
  10. 3. Quantitative Chemistry
  11. 3.1 Chemical Measurements, Conservation of Mass and the Quantitative Interpretation of Chemical Equations Coming soon
  12. 3.2 Use of Amount of Substance in Relation to Masses of Pure Substances Coming soon
  13. 3.3 Yield and Atom Economy of Chemical Reactions Coming soon
  14. 3.4 Using Concentrations of Solutions in mol/dm³ [HT] Coming soon
  15. 3.5 Use of Amount of Substance in Relation to Volumes of Gases [HT] Coming soon
  16. 4. Chemical Changes
  17. 4.1 Reactivity of Metals Coming soon
  18. 4.2 Reactions of Acids Coming soon
  19. 4.3 Electrolysis Coming soon
  20. 5. Energy Changes
  21. 5.1 Exothermic and Endothermic Reactions Coming soon
  22. 5.2 Chemical Cells and Fuel Cells Coming soon
  23. 6. The Rate and Extent of Chemical Change
  24. 6.1 Rate of Reaction Coming soon
  25. 6.2 Reversible Reactions and Dynamic Equilibrium Coming soon
  26. 7. Organic Chemistry
  27. 7.1 Carbon Compounds as Fuels and Feedstock Coming soon
  28. 7.2 Reactions of Alkenes and Alcohols Coming soon
  29. 7.3 Synthetic and Naturally Occurring Polymers Coming soon
  30. 8. Chemical Analysis
  31. 8.1 Purity, Formulations and Chromatography Coming soon
  32. 8.2 Identification of Common Gases Coming soon
  33. 8.3 Identification of Ions by Chemical and Spectroscopic Means Coming soon
  34. 9. Chemistry of the Atmosphere
  35. 9.1 The Composition and Evolution of the Earth's Atmosphere Coming soon
  36. 9.2 Carbon Dioxide and Methane as Greenhouse Gases Coming soon
  37. 9.3 Common Atmospheric Pollutants and their Sources Coming soon
  38. 10. Using Resources
  39. 10.1 Using the Earth's Resources and Obtaining Potable Water Coming soon
  40. 10.2 Life Cycle Assessment and Recycling Coming soon
  41. 10.3 Using Materials Coming soon
  42. 10.4 The Haber Process and the use of NPK Fertilisers Coming soon
Module Progress
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Learning

Amino acids are organic compounds that contain two different functional groups within their molecular structure. These functional groups are an amino group (-NH2) and a carboxyl group (-COOH). The amino group consists of a nitrogen atom bonded to two hydrogen atoms, while the carboxyl group consists of a carbon atom double-bonded to an oxygen atom and single-bonded to a hydroxyl group (-OH).

Amino acids can undergo a specific type of condensation polymerisation known as peptide bond formation. During this process, the amino group of one amino acid reacts with the carboxyl group of another amino acid, resulting in the formation of a peptide bond (-CONH-) and the release of a water molecule. This reaction can occur between any two amino acids, allowing for a wide variety of combinations.

The polymerisation of amino acids through peptide bond formation leads to the production of polypeptides. Polypeptides are chains of amino acids joined together by peptide bonds. The specific sequence and arrangement of amino acids within a polypeptide chain determine the structure and function of the resulting protein.

For example, glycine (H2NCH2COOH) is an amino acid that can polymerise to form a polypeptide chain. By linking multiple glycine molecules through peptide bonds, a polypeptide of various lengths can be created. Glycine (H2NCH2COOH) polymerises to produce the polypeptide:

In addition to glycine, there are numerous other amino acids with distinct side chains. These different amino acids can be combined in various sequences within a polypeptide chain, resulting in the synthesis of diverse proteins. The specific arrangement of amino acids in a protein is crucial for its three-dimensional structure and function.

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