GCSE

Chemistry

  1. Introduction to GCSE Chemistry (AQA) Coming soon
  2. 1. Atomic Structure and the Periodic Table

  3. 1.1 Atomic Structure, Elements, Compounds, and Mixtures
  4. 1.2 The Periodic Table Coming soon
  5. 2. Bonding, Structure, and the Properties of Matter
  6. 2.1 Chemical Bonds, Ionic, Covalent and Metallic Coming soon
  7. 2.2 How Bonding and Structure are Related to the Properties of Substances Coming soon
  8. 2.3 Structure and Bonding of Carbon Coming soon
  9. 2.4 Bulk and Surface Properties of Matter including Nanoparticles Coming soon
  10. 3. Quantitative Chemistry
  11. 3.1 Chemical Measurements, Conservation of Mass and the Quantitative Interpretation of Chemical Equations Coming soon
  12. 3.2 Use of Amount of Substance in Relation to Masses of Pure Substances Coming soon
  13. 3.3 Yield and Atom Economy of Chemical Reactions Coming soon
  14. 3.4 Using Concentrations of Solutions in mol/dm³ [HT] Coming soon
  15. 3.5 Use of Amount of Substance in Relation to Volumes of Gases [HT] Coming soon
  16. 4. Chemical Changes
  17. 4.1 Reactivity of Metals Coming soon
  18. 4.2 Reactions of Acids Coming soon
  19. 4.3 Electrolysis Coming soon
  20. 5. Energy Changes
  21. 5.1 Exothermic and Endothermic Reactions Coming soon
  22. 5.2 Chemical Cells and Fuel Cells Coming soon
  23. 6. The Rate and Extent of Chemical Change
  24. 6.1 Rate of Reaction Coming soon
  25. 6.2 Reversible Reactions and Dynamic Equilibrium Coming soon
  26. 7. Organic Chemistry
  27. 7.1 Carbon Compounds as Fuels and Feedstock Coming soon
  28. 7.2 Reactions of Alkenes and Alcohols Coming soon
  29. 7.3 Synthetic and Naturally Occurring Polymers Coming soon
  30. 8. Chemical Analysis
  31. 8.1 Purity, Formulations and Chromatography Coming soon
  32. 8.2 Identification of Common Gases Coming soon
  33. 8.3 Identification of Ions by Chemical and Spectroscopic Means Coming soon
  34. 9. Chemistry of the Atmosphere
  35. 9.1 The Composition and Evolution of the Earth's Atmosphere Coming soon
  36. 9.2 Carbon Dioxide and Methane as Greenhouse Gases Coming soon
  37. 9.3 Common Atmospheric Pollutants and their Sources Coming soon
  38. 10. Using Resources
  39. 10.1 Using the Earth's Resources and Obtaining Potable Water Coming soon
  40. 10.2 Life Cycle Assessment and Recycling Coming soon
  41. 10.3 Using Materials Coming soon
  42. 10.4 The Haber Process and the use of NPK Fertilisers Coming soon
Module Progress
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Learning

Aim

To analyse and purify water samples from different sources, including pH, dissolved solids and distillation.

Materials Needed

  • Water samples from different sources, such as tap water, river water, well water, and rainwater.
  • pH test strips or pH metre.
  • Conductivity metre or TDS metre (Total Dissolved Solids metre).
  • Distillation apparatus (including a distillation flask, condenser, and receiving flask).
  • Heat source (Bunsen burner or electric heater).
  • Thermometer.
  • Glass beakers or containers.
  • Funnel and filter paper (or a filter flask if available).
  • Safety goggles and lab coat.

Safety Precautions

  • Wear safety goggles and a lab coat to protect against accidental spills or splashes.
  • Do not ingest any water samples, and handle all equipment with care.

Procedure

  1. pH Analysis:
    1. Take small samples of water from each source and pour them into separate clean and labelled containers.
    2. Dip a pH test strip into each water sample or use a pH metre to measure the pH of each sample.
    3. Record the pH values of each water sample.
  2. Measurement of Dissolved Solids:
    1. Rinse the conductivity or TDS metre probe with distilled water before each measurement.
    2. Immerse the probe in each water sample and wait for the reading to stabilise.
    3. Record the conductivity or TDS values of each water sample.
  3. Distillation:
    1. Set up the distillation apparatus as per the manufacturer's instructions.
    2. Pour a larger sample of the water from each source into the distillation flask.
    3. Heat the distillation flask gradually using a Bunsen burner or electric heater.
    4. Collect the distilled water in the receiving flask.
    5. Measure the temperature of the distilled water using a thermometer.
    6. Record the temperature when the first drop of distilled water is collected and when the temperature starts to rise again.
  4. Purification:
    1. After distillation, compare the pH and TDS values of the original water samples with those of the distilled water.
    2. Note any changes in pH and TDS levels after the purification process.
    3. Discuss the effectiveness of distillation in removing dissolved solids and impurities from the water samples.
  5. Conclusion:
    1. Analyse the data obtained from pH testing, TDS measurements, and distillation.
    2. Compare the water quality of each source based on the results.
    3. Discuss the importance of water purification methods in ensuring safe and clean drinking water.

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