GCSE

Chemistry

  1. Introduction to GCSE Chemistry (AQA) Coming soon
  2. 1. Atomic Structure and the Periodic Table

  3. 1.1 Atomic Structure, Elements, Compounds, and Mixtures
  4. 1.2 The Periodic Table Coming soon
  5. 2. Bonding, Structure, and the Properties of Matter
  6. 2.1 Chemical Bonds, Ionic, Covalent and Metallic Coming soon
  7. 2.2 How Bonding and Structure are Related to the Properties of Substances Coming soon
  8. 2.3 Structure and Bonding of Carbon Coming soon
  9. 2.4 Bulk and Surface Properties of Matter including Nanoparticles Coming soon
  10. 3. Quantitative Chemistry
  11. 3.1 Chemical Measurements, Conservation of Mass and the Quantitative Interpretation of Chemical Equations Coming soon
  12. 3.2 Use of Amount of Substance in Relation to Masses of Pure Substances Coming soon
  13. 3.3 Yield and Atom Economy of Chemical Reactions Coming soon
  14. 3.4 Using Concentrations of Solutions in mol/dm³ [HT] Coming soon
  15. 3.5 Use of Amount of Substance in Relation to Volumes of Gases [HT] Coming soon
  16. 4. Chemical Changes
  17. 4.1 Reactivity of Metals Coming soon
  18. 4.2 Reactions of Acids Coming soon
  19. 4.3 Electrolysis Coming soon
  20. 5. Energy Changes
  21. 5.1 Exothermic and Endothermic Reactions Coming soon
  22. 5.2 Chemical Cells and Fuel Cells Coming soon
  23. 6. The Rate and Extent of Chemical Change
  24. 6.1 Rate of Reaction Coming soon
  25. 6.2 Reversible Reactions and Dynamic Equilibrium Coming soon
  26. 7. Organic Chemistry
  27. 7.1 Carbon Compounds as Fuels and Feedstock Coming soon
  28. 7.2 Reactions of Alkenes and Alcohols Coming soon
  29. 7.3 Synthetic and Naturally Occurring Polymers Coming soon
  30. 8. Chemical Analysis
  31. 8.1 Purity, Formulations and Chromatography Coming soon
  32. 8.2 Identification of Common Gases Coming soon
  33. 8.3 Identification of Ions by Chemical and Spectroscopic Means Coming soon
  34. 9. Chemistry of the Atmosphere
  35. 9.1 The Composition and Evolution of the Earth's Atmosphere Coming soon
  36. 9.2 Carbon Dioxide and Methane as Greenhouse Gases Coming soon
  37. 9.3 Common Atmospheric Pollutants and their Sources Coming soon
  38. 10. Using Resources
  39. 10.1 Using the Earth's Resources and Obtaining Potable Water Coming soon
  40. 10.2 Life Cycle Assessment and Recycling Coming soon
  41. 10.3 Using Materials Coming soon
  42. 10.4 The Haber Process and the use of NPK Fertilisers Coming soon
Module Progress
0 / 128 Lessons
0%
Learning

A formulation refers to a carefully designed mixture of different substances that has been created to serve a specific purpose and provide desired properties. Formulations are used to make a wide range of products that we encounter in our daily lives. These products can be complex mixtures where each chemical component has a specific function and contributes to the overall performance of the product.

Formulations are created by combining the components in precise and measured quantities to ensure that the final product possesses the desired properties. The composition and proportions of the components are carefully determined to achieve the intended functionality, stability, and effectiveness of the formulation. The components can be chosen based on their chemical properties, solubility, reactivity, and compatibility with other ingredients.

Examples of formulations include fuels, such as gasoline and diesel, which are complex mixtures of hydrocarbons designed to provide efficient combustion and energy release.

  • Cleaning agents, such as detergents and soaps, are formulated to remove dirt and grease from surfaces effectively.
  • Paints consist of various pigments, binders, solvents, and additives, formulated to provide specific colours, durability, and application properties.
  • Medicines are formulated to deliver drugs in a controlled and effective manner.
  • Alloys are formulated mixtures of metals with specific properties, such as strength, corrosion resistance, or electrical conductivity.
  • Fertilisers are formulated to provide essential nutrients for plant growth.
  • Even foods can be considered formulations, as they are carefully composed to achieve desired taste, texture, and nutritional value.

Continue learning with Knowness

Sign up to access the full lesson, predicted grades, revision tools, progress tracking, and more.

Create a free account