General

Chemistry

  1. 1. Introduction to Physical Sciences
  2. Legacy Course

  3. Introduction to Chemistry
  4. History of Chemistry
  5. Fundamentals of Chemistry
  6. Atomic Structure
  7. Stoichiometry
  8. Thermochemistry
  9. Gas Laws
  10. Quantum Mechanics and the Electronic Structure of Atoms
  11. Periodic Trends
  12. Bonding
  13. Solutions
  14. Acids and Bases
  15. Redox Reactions
  16. Organic Chemistry
  17. Biochemistry
  18. Future of Chemistry
  19. Careers in Chemistry

Molecules and Compounds

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Molecules and compounds are fundamental concepts in chemistry, and they play an important role in understanding the properties and behavior of matter.

A molecule is the smallest unit of matter that retains the properties of a substance. It is composed of two or more atoms that are chemically bonded together. For example, water is made up of two hydrogen atoms and one oxygen atom, forming the molecule H2O. The properties of a substance are determined by the type and number of atoms that make up its molecules.

A compound is a substance that is composed of two or more elements that are chemically combined in a fixed ratio. For example, table salt, also known as sodium chloride, is made up of one sodium atom and one chlorine atom, combined in the ratio of 1:1. Unlike elements, compounds cannot be separated into their individual components by physical means, they can only be separated by chemical means.

A molecular formula is the chemical formula of a molecule that shows the exact number of atoms of each element present in the molecule. For example, the molecular formula of water is H2O, indicating that there are 2 hydrogen atoms and 1 oxygen atom in each molecule of water.

An empirical formula is the simplest whole number ratio of the atoms of each element in a compound. An empirical formula can be determined experimentally by analyzing the percentages of each element in a compound and expressing them as a ratio. For example, the empirical formula of glucose, C6H12O6, and it can be simplified as CH2O.

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