GCSE
Biology
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Introduction to GCSE Biology (AQA) Coming soon
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1.1 Cell Structure
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1.2 Cell Division Coming soon
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1.3 Transport in Cells Coming soon
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2.1 Principles of Organisation Coming soon
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2.2 Animal Tissues, Organs and Organ Systems Coming soon
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2.3 Plant Tissues, Organs and Systems Coming soon
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3.1 Communicable Diseases Coming soon
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3.2 Monoclonal Antibodies [HT] Coming soon
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3.3 Plant Disease Coming soon
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4.1 Photosynthesis Coming soon
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4.2 Respiration Coming soon
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5.1 Homeostasis Coming soon
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5.2 The Human Nervous System Coming soon
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5.3 Hormonal Coordination in Humans Coming soon
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5.4 Plant Hormones Coming soon
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6.1 Reproduction Coming soon
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6.2 Variation and Evolution Coming soon
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6.3 The Development of Understanding of Genetics and Evolution Coming soon
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6.4 Classification of Living Organisms Coming soon
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7.1 Adaptations, Interdependence and Competition Coming soon
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7.2 Organisation of an Ecosystem Coming soon
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7.3 Biodiversity and the Effect of Human Interaction on Ecosystems Coming soon
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7.4 Trophic Levels in an Ecosystem Coming soon
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7.5 Food Production Coming soon
1. Cell Biology
This module introduces one of the most fundamental ideas in biology: all living organisms are made of cells. You will begin by comparing eukaryotic and prokaryotic cells, exploring the key structural differences between animal, plant and bacterial cells, and understanding how genetic materialDNA that carries the instructions for cell structure and function. is organised. You will also learn to work confidently with cell size, orders of magnitude and standard formA way of writing very large or very small numbers as a number between 1 and 10 multiplied by a power of ten..
The module then explores how cells become specialised and differentiated, allowing multicellular organisms to form tissues, organs and organA structure made of different tissues working together to perform a specific function. systems. You will examine specialised animal and plant cells and link their structure directly to their function. Next, you will investigate how microscopes have developed over time, comparing light and electron microscopes in terms of magnificationThe number of times larger an image appears compared to the real object. and resolutionThe ability to distinguish two separate points as distinct., and practising essential microscopyThe use of microscopes to observe small structures. calculations. Finally, you will study how microorganisms are cultured safely in laboratories, including aseptic techniques and mathematical methods for estimating bacterial growth.
